If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. This cake is also versatile: it works as a brunch dish or a dessert. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Combine the oats, cinnamon, and honey in a small bowl. We'll send you exclusive content, and we'll never sell or share your information. And if you happen to have leftovers, store in an airtight container in the fridge. In a large mixing bowl, combine all of the dry ingredients and set aside. Copyright © 2020 � Typically Simple on Genesis Framework, This post may contain affiliate links. What are you most excited to eat: appetizers, side, Actress @violadavis has won Emmy, Tony and Academy, If your family gatherings are full of potential fo, We've made it pretty clear we're leftover lovers (. You can find a full printable recipe at the end of the post, but here’s what you’ll need: The cake by itself is not super sweet, so I like to add a drizzle of cream cheese frosting to the top. Combine the almond meal, sugar, baking powder, salt, and 1½ cups of the flour in a large bowl. It’s easy to whip up a... Want to have ice cream for breakfast? A delicious very berry treat that can be served as dessert or at brunch! We say go for it! Whisk the egg, oil, and milk in a small bowl just until combined. In another bowl, beat the eggs with the sour cream until combined. Slice & serve. A delicious treat to serve with after dinner coffee! 1 1/3 cup fresh blueberries & raspberries (rolled in 1 tbsp corn starch). Preheat the oven to 350°F. Blackberries and raspberries are filled with antioxidants, honey is linked to maintaining a healthy immune system, and cinnamon is just as nutritious as it is flavorful. Preheat oven to 350F. Bake 40 to 45 minutes on the middle rack in the oven, or until a knife inserted in the center comes out clean and the topping is lightly browned. Transfer batter to bundt pan and bake for 40-45 minutes. Lightly grease a bundt pan. Fold in berries. Oats are one of the kitchen staples Keri is never without, thanks to their fiber, protein, and many uses. Using clean fingers, sprinkle the honey-oat mixture over the cake batter, loosely covering the surface of the cake. We share your disappointment and greatly appreciate your understanding. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter. Lightly grease a bundt pan. I added a little extra vanilla just to enhance the flavor and doubled the This oat cake is the perfect baked good to serve as part of a healthy brunch spread. You might also find her taste testing dessert recipes in the kitchen. Preheat oven to 350F. Fold in berries. … Using a whisk, whip until stiff peaks form, 1 to 2 minutes. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Armed with her glue gun and a cup of coffee, you can find Kelly working on craft and DIY projects during nap-time. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. It’s gluten-free (make sure you look for oats marked gluten-free if you’re serving to someone with Celiac!) Blueberry muffins are always an easy recipe, but if you want a little something more, then this very berry bundt cake is the way to go! Don’t waste another minute. Recipes > Dairy Free, Dessert, Vegetarian. Combine the oats, cinnamon, and honey in a small bowl. Instructions. Coat a 9" round cake pan with cooking spray. A decadent berry bundt cake recipe that is quite simple to make using fresh blueberries and raspberries. Kelly is a former teacher, now stay-at-home mom & a lover of all things chocolate, grande lattes, and the great outdoors...minus the bugs. Using clean fingers, sprinkle the honey-oat mixture over the While the cake is resting, in a large bowl combine the cream, confectioners’ sugar and vanilla. Gently fold the berries into the batter and pour into the prepared pan. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. We love a warm, hearty meal as the weather starts to get colder. Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. Or until tester comes out clean. Roll the blueberries & raspberries in the corn starch until coated. Cool in pan for about 20 minutes then transfer to wire baking rack. Stuffed peppers are an easy... You don’t have to pay big money for a fancy iced coffee. Add the egg mixture to the flour mixture and mix well. Let cool completely in the pan on a rack before serving.

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