People who raised pigs would wait until the fall, when the weather had sufficiently cooled, to butcher and preserve their animals. Southerners say "chitlins" It is pretty much boiled pig intestines with very little seasoning. Simmer until the chitlins are very tender and a little shiny from the grease, about 2 hours more. [3] Der Geruch ist auch einer der Hauptgründe, warum Chitterlings in den meisten Haushalten gar nicht auf den Tisch kommen. If you eat these on a regular basis, you may know them as chitlins. When African American restaurant culture flourished in urban settings, chitlins were typically a weekend special, but some places offered them daily. Sign up. Many parts of a pig are used as food, but you’d think we’d draw the line with something as gross as its guts. Drain the chitlins, return them to the pot, and cover with fresh water. [3] Heute werden Chitterlings vor allem als Teil einer größeren Mahlzeit an Neujahr gegessen, wobei auch Weihnachten und Thanksgiving beliebte Anlässe sind, um sie zu servieren. Chitlins were one of the starring attractions at such meals. Handle raw chitlins as little as possible until after they have been pre-boiled. Bring a very large pot of water to a boil. Each product we feature has been independently selected and reviewed by our editorial team. However, you’d think wrong, because this is exactly what chitterlings are: a pig’s small intestines. Da das Schlachten meist erst im Dezember stattfand und die Innereien zu den leicht verderblichen Teil des Schweins gehören, etablierten sich Chitterlings als typisches Winteressen. I eat chitlins only a few times a year, mainly on Thanksgiving and New Year's Day. (This is like pulling the top piece of tape from double-sided tape.) Anything edible that couldn't be preserved would be consumed immediately at a post-work celebration meal. In the sixteenth and seventeenth centuries, the European gentry looked forward to eating the intestines of the animals they hunted, usually deer. Hannah Glasse included a recipe for beef chitterlings in her cookbook The Art of Cookery Made Plain and Easy (1747), one of the "go-to" cookbooks for British heritage cooks on both sides of the Atlantic Ocean during the latter half of the 1700s. Obwohl die Chitterlings teilweise gereinigt verkauft werden, ist die Reinigung wichtiger Bestandteil der Zubereitung und erfordert einen erheblichen Zeit- und Arbeitsaufwand, da es oft nötig ist, mehrere Stunden lang Verunreinigungen mit der Hand abzuziehen[1], wobei auch mehrfach gewässert wird. Es besteht aus gekochtem und/oder frittiertem Schweinedarm und gilt als prägendes Gericht dieser Küche, denn Innereien erfahren in der Küche der Vereinigten Staaten sonst Ablehnung. Chitterlings are a type of food with an unappetizing origin: they’re the small intestines of a pig. Diese Seite wurde zuletzt am 14. It's free and takes five seconds. [6] Chitterlings galten selbst zu dieser Zeit, als Soul Food auch bei der weißen Elite als salonfähig galt, als Abgrenzungsmerkmal, da nur die wenigsten Weißen ihren Ekel gegen das Gericht überwinden konnten. They will look like long, gray-brown, thick noodles. Given the amount of time it takes to prepare, clean, and cook chitlins, most home cooks save chitlins for the holiday season. Anything edible that couldn't be preserved would be consumed immediately at a post-work celebration meal. 6. I, however, think of it as a perfume. Add the onion, garlic, and pepper flakes. Keep raw chitlins away from all baby food and formula. To clean each strip of chitlins, use your fingers to separate the thin, transparent membrane from the rough part. [9], https://de.wikipedia.org/w/index.php?title=Chitterlings&oldid=196821134, „Creative Commons Attribution/Share Alike“. You either love chitlins or hate them. The wealthy were not alone in eating chitlins. I got my best chitlins-cleaning and cooking lesson (see recipe below) standing at Duran's side. When millions of African Americans left the rural South during the twentieth century for better opportunities in other parts of the U.S., those migrants took their love of chitlins with them to the cities. Insbesondere kommen immer wieder lokale Yersiniose-Ausbrüche durch verunreinigte Chitterlings vor.[2]. Gerade bei der Reinigung muss sorgfältig vorgegangen werden, da sonst eine Infektion mit Escherichia coli, Yersinia enterocolitica oder Salmonellen droht. Above all, remember: when eaten in moderation, chitlins are a cause for celebration! Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used. Yes, chitlins and chitterlings are the same things.The pronunciation is different depending on where you're from. Chitlins are the intestines of a pig, boiled down, fried up, and served with apple cider vinegar and hot sauce. [4], Im Englischen des 18. [5], Eine Renaissance erlebten sie in den 1960er- und 1970er-Jahren, als die Black-Power-Bewegung sich über weitere Teile der Gesellschaft auszubreiten begann und Soul Food dadurch en Vogue wurde. Es besteht aus gekochtem und/oder frittiertem Schweinedarm und gilt als prägendes Gericht dieser Küche, denn Innereien erfahren in der Küche der Vereinigten Staaten sonst Ablehnung. The second objection to chitlins is that the cleaning and cooking process creates a smell that some might describe as "unholy." Drain the chitlins, return them to the pot, and cover with fresh water. Chitlins were one of the starring attractions at such meals. Mangels Alternativen wurden die Innereien so ein wichtiger Bestandteil der Fleischküche, wobei es half, dass es in Westafrika noch üblich war, alle essbaren Teile eines Tiers zu verwerten. this link is to an external site that may or may not meet accessibility guidelines. You think politics causes arguments, try pressing soul food fans on whether they eat chitlins (a.k.a. Simmer for 1 hour. Drop the cleaned part into the pot and discard the rest. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. As much as I love chitlins (or Chitterlings, as they are also referred to), the dish is widely misunderstood, and has a lot of haters for three primary reasons. Most people won't think twice about serving basic cornbread when is on the table. (I know, I know; I've got issues.) Put me squarely on the "love" side. Februar 2020 um 22:12 Uhr bearbeitet. [7], Die kulturelle Bedeutung, die das Gericht auch für das Selbstverständnis der ehemaligen Sklaven erhielt, zeigt sich auch darin, dass im 20. If you make a purchase using the links included, we may earn commission. Sign up. This step helps kill germs and does not interfere with cleaning the chitlins. Chitlins are the most divisive item on the soul food plate, and no one is on the fence about them. In den Südstaaten gab es mehrere exklusive Chitterlings-Esser-Clubs wie den Royal Order of Chitlin Eaters of Nashville, Tenn. oder die Happy Chitlin Eaters of Raleigh, N. C.[5] Seit 1996 findet in Salley, South Carolina das Chitlin’ Strut statt, zu dem bis zu 70.000 Besucher kommen. Vor dem Bürgerkrieg bekamen Sklaven in den Südstaaten oft die am wenigsten begehrten Teile vom Schwein nach der Schlachtung, wobei insbesondere Hog Haws (Füße) und Hog Maws (Magen) für die Küche prägend waren. The first is because of what chitlins are--an animal's intestines. Chitterlings (nach der Aussprache auch Chitlins oder Chittlins geschrieben, seltener euphemistisch Kentucky Oysters (Austern Kentucky Art)) ist ein Gericht des Soul Food in den USA. Thanksgiving through New Year's Day is traditionally the peak season for eating chitlins, and that harkens back to the agricultural rhythms of the Old South. [4] Inzwischen werden gereinigte, kochfertige Chitterlings auch als Tiefkühlware in einigen Supermärkten in den USA angeboten.
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