Add the sugar then eggs one at a time and mix well. Cold cheesecake bars not only taste better, but they cut much easier too. This cheesecake gets baked in a water bath, which is great for preventing cracks and ensuring a really smooth, creamy texture. Don’t wait for a special reason to make this dessert, and certainly don’t wait years in between. You can actually taste the white chocolate. The best way to tell if a cheesecake is done is to jiggle the cheesecake lightly after the baking time is up. Add melted butter to Oreos. or cornstarch for the 1 tablespoon of all purpose? Preheat oven to 475°F. I raise my hand and say I’m not a baker, but guess what…I just baked these cheesecake bars. Though these white chocolate raspberry cheesecake bars are easier than a full cheesecake, there’s still a few steps required before baking. YUM! Wrap sides and top with plastic wrap to prevent frost and freeze covered inside a bag. Bake for 50-55 minutes or until the filling is set. For extra neat squares, wipe the knife clean between each cut. Thank you so much for the 9×13 breakdown and for letting us know the raspberry sauce can be made in advance. amzn_assoc_marketplace = "amazon"; You could also put a layer of it halfway in the middle of the cheesecake, for an extra hit of berry flave. Next layer is white chocolate cheesecake filling. Line the inside (bottom) of a 9-inch spring-form pan with parchment paper. Incorporate egg completely before adding the next, Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling. You can find the recipe for the Oreo crust here: Oreo Pie Crust. amzn_assoc_linkid = "f99d17f53ddf2fcf8f525b44684ef6db"; I couldn’t believe in this till I haven’t tried this No Bake White Chocolate Raspberry Cheesecake. Swirl everything together with a toothpick. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Post was not sent - check your email addresses! Doesn’t that look so tempting?? Press into a lined 9-inch square baking pan. After the 2nd egg is incorporated into the batter, stop mixing. Stir the batter just until everything is combined, then pour it over the prepared crust. Tah-dah! Combine the crumbs and butter onto the bottom of a 9-inch springform pan. So, I tweaked my favorite Cheesecake Recipe to make this one. I know that there are many similar recipes out there but I need to share with you my favorite recipe with raspberry and white chocolate combination. After cooling the bars at room temperature, place them in the refrigerator for at least 3 hours until sufficiently chilled. No water bath required. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Once all the eggs have gone in, add the yolks, cream, vanilla, and melted white chocolate. Will make again soon! Serves 8-10 large slices. Sally is my go to for all my baking! Thawing instructions: thaw overnight in the fridge or at room temperature for a few hours. So, it is totally safe to freeze cheesecakes. Did you make this recipe? Once it’s out, put your serving platter on top and flip it back around. Can you substitute “real” baking chocolate for the white chocolate to make it a chocolate cheesecake? Raspberry pie filling on the other hand is like fluffy jello that sets wonderfully and is smooth to the bite. The white chocolate and cream cheese really create something special. This is what I did- although you can’t really see it in the pics, it is there, and it is absolutely delish. The creamy, New York cheesecake filling is infused with the unmistakable richness of white chocolate. I added fewer eggs, a little sour cream, some heavy cream (richness), and swirled some raspberry jam into the batter to make the Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake! #CulinaryExperience, Copyright © Cookpad Inc. All Rights Reserved. Ok we’re almost done! Dot top of more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I ate half of it by myself in the short span of one week…WOOPS. Your step-by-step instructions were so helpful. White Chocolate Raspberry Cheesecake (with Raspberry Sauce) Happiness is Homemade. Potluck favorites and American classics are many. You might need to give it a little shimmy-shake. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. We have no experience with it, but this is what we’ve heard from other non-US readers. Using a knife, swirl the berry sauce into the batter to create a beautiful marble effect. Cheesecakes freeze beautifully. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. The sides should slightly poof up and when moving the pan the middle shouldn’t be too jiggly. I’m just curious, why can’t you use white chocolate chips? Please follow my Instagram @LinaMadeThis_ The filling is spot on in terms of flavor AND texture. Place the cream cheese, sugar, and salt in a large mixing bowl and beat until smooth. amzn_assoc_title = "Some tools/ingredients you may need:"; To make white chocolate cheesecake filling: Caffeine in Tea Vs Coffee: Which Is the Better Option? No Bake Blueberry Cheesecake (Paleo, Vegan & Gluten Free), Layered Chocolate Cheesecake with Oreo Crust - No Bake, Caramel Apple Bread with Cinnamon and Nutmeg, Pumpkin Sugar Cookie Bars with Cream Cheese Frosting, 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies, Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened, Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, Place in the freezer while you make the swirl and filling, Add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds, Press mixture through a fine-mesh strainer into a bowl until there are only seeds remaining in a strainer, set aside, Melt 10 ounces white chocolate and set aside to cool, In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside, In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form, Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine, Add melted chocolate and mix on low speed until well incorporated, Sprinkle raspberries on top of the crust then carefully spoon white chocolate cheesecake filling over the top, Spoon a few teaspoons raspberry sauce on top of the cheesecake and use a skewer to swirl the mixture to create a marbled effect, Refrigerate for at least 6 hours or until set, When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides, Sprinkle white chocolate curls of the cheesecake or serve with remaining raspberry sauce, if desired. It is so delicious and taste just like Cheesecake Factory. And if you’re looking to impress friends and family with a delicious dessert this recipe is definitely highly rated! Just wait, it gets even better. Do you put the whole oreo in the food processor? If the cheesecake cracks simply add more melted preserves into the cracks to seal them up. Great Recipe!! In a saucepan over medium-low heat, combine berries, 2 tbsp sugar, cornstarch, and water. I have never been disappointed. Hi Erin, I haven’t tested it but an alternative type of flour should work here. Grab a cookie, take a seat, and have fun exploring! Jam or preserves is a bit heavier. Then top the pan with a plate or a cardboard cake round, and flip it over to release the cheesecake. Simply swap the white chocolate with 6 ounces of semi-sweet or bittersweet baking chocolate. First of all, is the Oreo crust. Perfect for every occasion and so…, Filed Under: Cheesecakes, Chocolate, Desserts.

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