Here I share what I am eating and drinking with recipes and reviews! Divide batter into paper lined muffin tins. love this recipe and so easy! For yourself. Ugh, what a terrible word, but I don’t know how else to describe them… tender? would love to know if anyone has any suggestions. You can, but please be sure to use standard yogurt, not Greek-style. It’s not really a craving to actually eat the baked good which is the weird part, but of course I always do! Happy Monday. I might have missed this, but what is the best way to store these particular muffins? Look at that bursting with blueberries with every bite. Whisk all of the dry ingredients into a mixing bowl and set aside. How was your weekend? These turned out sooo good. The best thing about this blueberry muffin recipe is that the muffins are not overly sweet, so you can pretty much get away with eating them at anytime of the day and you don’t have to feel guilty about it, (not that you would cause they are guilt free remember). But with muffins, I have been able to be very creative with the spices, fruit and other ingredients I am using! Divide batter evenly among prepared muffin cups. Just made these today. This past year was not boring. I’ve made muffins a few times before in my little baking life. Warm muffins where those giant blueberry bulbs burst in your mouth and even though they are super hot and burn every last tastebud off of you’re tongue, you love it because it’s ideal comfort food. Sprinkle the tops with the cinnamon sugar mixture. // Glad you loved these ones . We welcome you to our Ambitious Kitchen. Your email address will not be published. I just made these and my batter was so thick! Something about it is just so relaxing , Agree LOVE to bake! The second time I baked them, they were even better and so MOIST. Or just like fifty hilarious youtube videos. But these muffins are anything but boring b/c they have a crumb topping! Also, if I did this as mini muffins, what would you reduce time to bake? Thanks for the catch!! Thanks , Hi Sue! Took them with me to work, and they were a favourite. Divide batter evenly into liners, filling 3/4 of the way full. Bake muffins in preheated oven for 18 minutes, or until a toothpick comes out clean. I added a few chocolate chips to this recipe as well , I’m glad you’re finding recipes here you love! This recipe has been added to my best rated muffins. It made the muffin tops a bit crispy…delicious. Whisk all of the wet ingredients into another mixing bowl and set aside. Yes you can use honey or agave in here! These look heavenly! Love blueberries and crumbs! Nothing wrong with boring food. Add your own spin to this recipe by changing the fruit and spice! I just made these and they are so good! Thanks for a delicious recipe. It's about having the confidence to do what we were made to do. Cool on wire rack for 15 minutes before removing from pan. Can’t wait to try these, my daughter loves blueberries! At the corner of the internet that I've deemed extremely self-indulgent. You can never go wrong. Yet, being the hypocrite that I am, there are exceptions. I also used these amazing little organic wild blueberries that I buy frozen and usually have in my morning yogurt (which really is just a lot of fattening french vanilla almond granola with a bit of Greek yogurt and these sweet blueberries). Required fields are marked *. literally the best recipe i have ever tried. Either way, you’re going to LOVE these. Definitely nothing boring about them! I appreciate you so much! Mine too! I started off by getting all of my ingredients together. Blueberries are never boring anyhow; why ruin their goodness with a bunch of stuff they don’t need; these look scrumptious! Maybe some good TV. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Set your oven to 350 (180C) and spray or grease a 12-count muffin pan. Preheat oven to 375 degrees F. Place 12 muffin-cup liners in muffin cups and lightly coat with non-stick spray. Chic to Share // Links I'm Loving | Dana Renee Style, Fascinating Friday Links #27 | Daily Moves and Grooves, Blueberry & Walnut Muffins » Bake GoodBake Good, Monday Munchies: Breakfast! Books a Million Winner! I wasn’t in any rush to make these so I took the time to measure out all of my ingredients into bowls and thus creating a neat photo opportunity! Love these muffins and blueberries and crumbs! Make sure they cool completely and then I usually keep them in a large ziploc bag or airtight container! Also the muffins stuck to the liner. Any chance you could edit the recipe to add the milk in the directions, so people don’t have to read all the comments to clarify where it goes? Required fields are marked *, Notify me of follow-up comments via e-mail. This week I tried out blueberry muffins made with greek yogurt, whole wheat flour and for some spice, cinnamon. the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, 15 minutes is really all you need to make these Br, made you a grain free / gluten free / dairy free c, HI YOU CUTIES.

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